Tuhog (skewers)

Some of the best street food items in the Philippines can be found on skewers being grilled on charcoal, permeating the air with the promise of something delicious.



Karne (meat)
Chicken BBQ $8
Longanisa (pork sausage) $8
Isaw (pork intestine) $6
Baka (SRF wagyu beef) $11

Galing sa Dagat
(from the ocean)
Isda (fish of the day) $12
Sugpo (tiger prawn) $12

Galing Sa Lupa
(from the earth)
Repolyo (cabbage) $7
Kabute (mushroom) $7

Pulutan (snacks)

Lumpia $10

Meaty eggrolls filled with pork, mushrooms, carrots, onions, and garlic. Served with our sweet and sour sarsa

Sisig $17 (GF)

Crispy pork bits marinated in soy sauce and calamansi, mixed with onions, chili, and topped with an egg*

Lumpiang Sariwa $15

Black garlic crepe, turnips, carrots, jicama, kholrabi, mung beans, lettuce, black garlic vinaigrette

Lamb Empanada$15

Fried lamb turnover, garlic, onions, bell peppers, carrots, olives

Ulam (mains)

Pancit Bihon $17 (GF)

Rice noodles mixed with carrots, cabbage, and topped with fried garlic (vg,gf)

Mom’s Crab Fat Noodles $23

House made squid ink noodles, Dungeness crab, corn, peppers,
seasonal pickles, crab fat sarsa

Sarciado (Market Price)

Whole fried fish, Chinese broccoli, pickled cherry tomatoes, egg and tomato sauce

Wilfredo’s Adobo $29

Grilled pork ribs, tempura mushrooms and long beans, pickled garlic, Adobo sauce

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Laing $12

Coconut braised greens with chilis, onions, fried shallots (vg,gf)

Gulay (vegetable dish of the day) $12

Side of white rice $2 | Side of sinangag (garlic rice) $4