Some of the best street food items in the Philippines can be found on skewers being grilled on charcoal, permeating the air with the promise of something delicious.
Galing sa Dagat (from the ocean)
Galing sa Lupa (from the ground)
Meaty eggrolls filled with pork, mushrooms, carrots, onions and garlic. Served with our house sinamak (spiced vinegar).
Crispy pork bits marinated in soy sauce and calamansi, topped with a fried egg and chilis
A combination of rice noodles and housemade egg noodles mixed with carrots, cabbage, and topped with fried garlic
Side of white rice
Classic preparation of chicken braised in soy sauce, vinegar and garlic
Beef brisket with star anise broth served with garlic fried rice. Inspired by many late nights spent at Good-Ah.
Coconut sticky rice topped with polvoron
Literally means "mix-mix" of various gelees and fruits, topped with shave ice, flan and ube ice cream