DINNER
MENU
Tuhog (skewers)
Some of the best street food items in the Philippines can be found on skewers being grilled on charcoal, permeating the air with the promise of something delicious.
ALL SKEWERS ARE GLUTEN FREE
Chicken Inasal $8
Isaw (pork intestine) $7
Lengua “bulalo” (beef tongue) $10
Kapis (scallop) $12
Kabute (mushroom) $7
Lumpia $10
Meaty eggrolls filled with pork, mushrooms, carrots, onions, and garlic. Served with our sweet and sour sarsa
Octopus Kaldereta $19
Fried octopus, potato, carrot, olive, pepper, pea tendril
Hipon at Longanisa $18
Shrimp, milk bread, beans, longanisa vinaigrette
Sisig $17 (GF)
Crispy pork bits, onions, chili, egg*
Pancit Bihon $17 (GF, V)
Rice noodles, seasonal veggies, scallions, fried garlic
Mom’s Crab Fat Noodles $25
**Add a fried soft shell crab for $10**
House made squid ink noodles, Dungeness crab, corn and pepper chow chow, crab fat sarsa
Escabeche $32
fried branzino, green papaya, onion, peppers, sweet & sour
Dinuguan $32
Breaded pork chop, dinuguan gravy, puto, piparra peppers, parsley, celery
Laing $12 (GF, VG)
Coconut braised greens with chilis, onions, fried shallots
Side of white rice $2 | Side of sinangag (garlic rice) $4
Lunch Menu
Lumpia $10
Pork and mushroom egg roll, carrots, onions, and garlic.
Served with our sweet and sour sarsa
Beef Pares Mami $15
Star anise braised beef brisket, bok choy, noodles,
beef broth
Pancit Bihon $13
Rice noodles, cabbage, carrots, garlic, ginger, soy sauce
Chicken Inasal $17
Grilled lemongrass chicken quarter, white rice, atcharra
Willie’s Pork Rib Adobo $17
Soy and vinegar braised ribs, garlic rice, atcharra
Arroz Caldo $12
Rice congee, chicken, fried garlic
Mom’s Crab Fat Noodles $25
**Add a fried soft shell crab for $10**
House squid ink noodles, Dungeness crab, crab fat sarsa, pickled corn and pepper chow-chow