DINNER

MENU

Tuhog (skewers)

Some of the best street food items in the Philippines can be found on skewers being grilled on charcoal, permeating the air with the promise of something delicious.

ALL SKEWERS ARE GLUTEN FREE

Chicken Inasal $9
Isaw (pork intestine) $7
Lengua “bulalo” (beef tongue) $12
Hipon (shrimp) $12
Kabute (mushroom) $7

Lumpia $10

Meaty eggrolls filled with pork, mushrooms, carrots, onions, and garlic. Served with our sweet and sour sarsa

Laing $12 (GF, VG)

Coconut braised greens with chilis, onions, fried shallots

Octopus Kaldereta $19

Fried octopus, potato, carrot, olive, pepper, pea tendril

Mushroom Adobo $15 (GF)

Adobo vinaigrette, nasturtium, seaweed, mushroom conserva, egg*

Sisig $17 (GF)

Crispy pork bits, onions, chili, egg*

Spring Vegetable Tamale $17 (GF, V)

Rice flour masa, cucumber cilantro sarsa

Pancit Bihon $17 (GF, V)

Rice noodles, seasonal veggies, scallions, fried garlic

Mom’s Crab Fat Noodles $25

**Add a fried soft shell crab for $10**

House made squid ink noodles, Dungeness crab, corn and pepper chow chow, crab fat sarsa

Escabeche $32

fried branzino, green papaya, onion, peppers, sweet & sour

Grilled Steak Kare Kare $35 (GF)

steak, pepita sarsa, bone marrow, eggplant & long bean relish, bagoong

Side of white rice $2 | Side of sinangag (garlic rice) $4

Xtra Sauces (75 cents)

house fermented hot sauce, chili crunch, sinamak, sweet ‘n’ sour