DINNER MENU
Tuhog (skewers)
Some of the best street food items in the Philippines can be found on skewers being grilled on charcoal, permeating the air with the promise of something delicious.
ALL SKEWERS ARE GLUTEN FREE
Chicken Inasal $10
Isaw (pork intestine) $7
Baka (steak) $11
Baboy (pork jowl) $12
Fish of the Day $MP
Kabute (mushroom) $8
CORKAGE FEE: $25
DESSERT/CAKE FEE: $20
Snacks
Lumpia $10
Meaty eggrolls filled with pork, mushrooms, carrots, onions, and garlic. Served with our sweet and sour sarsa
Chicharon $13
Fried chicken skin, salted egg dust, blistered shishito peppers
Sisig $17 (GF)
Crispy pork bits, onions, chili, egg*
Pancit Bihon $17 (GF, V)
Rice noodles, seasonal veggies, scallions, fried garlic
Ginataan Kalabasa $15 (GF, V)
Roasted sqash, coconut broth, mustard greens
Tokwa $17 (V)
Fried brussel sprouts, Ota tofu, tofu puree, sinamak, cilantro, bean sprouts
Mains
Mom’s Crab Fat Noodles $25
(Add a fried soft shell crab for $10)
House-made squid ink noodles, Dungeness crab, corn and pepper chow chow, crab fat sarsa
Pork Rib Adobo $24 (GF)
Braised & grilled ribs, adobo gravy, fried garlic, scallions
Duck Humba $30
Duck breast, salted black beans, sweet potato puree, muscavado jus
Seafood Kare-Kare $35 (GF)
Cod, prawns, eggplant, longbeans, gailan, tahini sarsa
Crispy Pata $65
Whole fried crispy pig’s foot served with garlic rice, atchara, sinamak, and housemade “Mang Tomas”
Extras
Side of white rice $2
Side of sinangag (garlic rice) $4
Side of Atchara $1.50
Semi-sweet pickled slaw made with green papaya, carrots, and onion
Xtra Sauces (75 cents)
house fermented hot sauce, chili crunch, sinamak, sweet ‘n’ sour, atchara
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
*We are a service-included restaurant with a 20% service charge providing a livable wage to all staff*
KEEP SCROLLING FOR LUNCH MENU BELOW
Lunch Menu
Lumpia $10
Pork and mushroom egg rolls, carrots, onions, and garlic.
Served with our sweet and sour sarsa
Tapsilog $18 (GF)
Soy-marinated Teres Major, fried garlic rice, fried egg*, atchara
Pancit Bihon $15 (GF)
Rice noodles, cabbage, carrots, garlic, ginger, soy sauce
Tortang Talong $15 (GF )
Eggplant, tomato salad, salad greens, sesame, egg*
Chicken Inasal $17 (GF)
Grilled lemongrass chicken quarter, white rice, atcharra
Willie’s Pork Rib Adobo $17 (GF)
Soy and vinegar braised ribs, garlic rice, atcharra
Beef Bulalo (Soup) $18 (GF)
Brisket, napa cabbage, corn, scallions. Served with white rice.
Mom’s Crab Fat Noodles $25
**Add a fried soft shell crab for $10**
House squid ink noodles, Dungeness crab, crab fat sarsa, pickled corn and pepper chow-chow
Arroz Caldo (Can be made vegan) $17
Rice porridge, chicken, fried chicken skin, lemon, chili crisp.