DINNER

MENU

Tuhog (skewers)

Some of the best street food items in the Philippines can be found on skewers being grilled on charcoal, permeating the air with the promise of something delicious.

ALL SKEWERS ARE GLUTEN FREE

Chicken Inasal $9
Isaw (pork intestine) $7
Lengua “bulalo” (beef tongue) $12
Hipon (shrimp) $12
Kabute (mushroom) $7

CORKAGE FEE: $25

DESSERT/CAKE FEE: $20

Lumpia $10

Meaty eggrolls filled with pork, mushrooms, carrots, onions, and garlic. Served with our sweet and sour sarsa

Laing $12 (GF, VG)

Coconut braised greens with chilis, onions, fried shallots

Sisig $17 (GF)

Crispy pork bits, onions, chili, egg*

Spring Vegetable Tamale $17 (GF, V)

Rice flour masa, cucumber cilantro sarsa

Pancit Bihon $17 (GF, V)

Rice noodles, seasonal veggies, scallions, fried garlic

Side of Atchara $1.50

Semi-sweet pickled slaw made with green papaya, carrots, and onion

Mom’s Crab Fat Noodles $25

(Add a fried soft shell crab for $10)

House made squid ink noodles, Dungeness crab, corn and pepper chow chow, crab fat sarsa

Sinuglaw (GF) $25

Yellowtail collar, jicama, radish, pickled mango, grilled bacon & calamansi vinaigrette

Pork Rib Adobo (GF) $24

Braised & grilled ribs, adobo gravy, fried garlic, scallions

Escabeche $21

Pompano, green papaya, onion, peppers, sweet & sour

Kare Kare $25 (GF)

Grilled steak, tripe, pepita sarsa, eggplant & long bean relish, bagoong

Side of white rice $2 | Side of sinangag (garlic rice) $4

Xtra Sauces (75 cents)

house fermented hot sauce, chili crunch, sinamak, sweet ‘n’ sour, atchara

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS