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Tuhog (skewers)

Some of the best street food items in the Philippines can be found on skewers being grilled on charcoal, permeating the air with the promise of something delicious.

ALL SKEWERS ARE GLUTEN FREE



Karne (meat)
Chicken Inasal $8
Paksiw (pork belly) $9
Isaw (pork intestine) $6
Lengua “bulalo” (beef tongue) $10

Galing sa Dagat
(from the ocean)
Isda (fish of the day) $12
Kapis (scallop) $12

Galing Sa Lupa
(from the earth)
Kabute (mushroom) $7
Tokwa (tofu) $7

Pulutan (snacks)

Lumpia $10

Meaty eggrolls filled with pork, mushrooms, carrots, onions, and garlic. Served with our sweet and sour sarsa

Pancit Molo Talong $14 (VG)

Eggplant dumplings, mushrooms, mushroom-ginger consomme

Cauliflower Palapa $16 (GF, VG)

Roasted cauliflower, palapa relish, curried cauliflower puree, pepitas

Inihaw na Pusit $16 (GF)

Grilled squid, atcharra, daikon radish, mustard greens

Hipon at Longanisa $18

Shrimp, milk bread, beans, longanisa vinaigrette

Sisig $17 (GF)

Crispy pork bits, onions, chili, egg*

Ulam (mains)

Pancit Bihon $17 (GF, V)

Rice noodles, seasonal veggies, scallions, fried garlic

Mom’s Crab Fat Noodles $25

**Add a fried soft shell crab for $7**

House made squid ink noodles, Dungeness crab, corn and pepper chow chow, crab fat sarsa

Pinais na Isda $37 (GF)

Steamed rockfish, mussels, chayote, bok choy, lemongrass fumet

Dinuguan $39

Breaded pork chop, dinuguan gravy, puto, piparra peppers, parsley, celery

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Laing $12 (GF, VG)

Coconut braised greens with chilis, onions, fried shallots

Gulay (vegetable of the day) $13

Side of white rice $2 | Side of sinangag (garlic rice) $4