Magna’s chef Carlo Lamagna plays with the cuisine of his childhood, incorporating techniques and tricks he picked up in Chicago farm-to-table favorites. “I learned to explore my heritage, to not be ashamed, to cook with purpose and with soul,” he says.
Birthdays, graduations, engagements, break-ups, accolades...to say that we aren't family is to take away the very core of who we are as a restaurant, as a culture. Celebrate your Day in our home!
I dine in this great restaurant quite a bit! This is my favorite spot to pass a nice evening. I go there regularly. The cooking is of high quality, the staff is welcoming and the price is affordable. I like meeting in this place to have a nice meal.
I love to try new types of food and was looking forward to this meal. Magna did not disappoint, it had amazing new flavors, mix with a friendly and helpful staff and it's a fantastic meal! Only tried a few items, but will go back to taste the dishes I missed.
This restaurant is the one I like best. I eat in a lot of restaurants but to this one I keep coming back again and again. The stuff is very attentive and the cuisine they offer is so tasty. I never miss an opportunity to have a nice dinner here. Highly recommended.
Outstanding meal, start to finish! Highlights were the ribs, fish collar, lumpia, and pancit. Truly warm and friendly service. Don't miss dessert, they're all amazing!
The calabasa and chicken adobo were perfect! They have very well spaced outdoor seating now that feels lovely (in the middle of Clinton street)!. Highly recommend it!!!
